The Food Lover's Guide to Noodles & Rice

The Food Lover's Guide to Noodles & Rice

Here are featured tasty dishes from China, Japan, Malaysia, Korea, Thailand, Indonesia, and Singapore. Cooking from this part of the world has two identifiable characteristics: strong flavoring (often combining sweet and sour in the same dish) and minimal cooking of vegetables with crispy, fresh results.In Asian cuisine, delicious sauces and marinades bring out the full flavor of the meat dishes and create tasty meals from very ordinary ingredients.

In addition to recipes for soups and desserts, instructions are provided for preparing:
-- Stir-fried and cold noodle dishes
-- Vegetable and rice combinations
-- Meats with rice accompaniments
-- Noodles with toppings

Whether its grilling or stir-frying, deep-frying or baking, the 98 recipes in this book will produce tasty and nutritious dishes suitable for a variety of occasions.


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