Food Lovers' Guide to New Jersey, Second Ed.

Food Lovers' Guide to New Jersey, Second Ed.

Locally renowned food columnist Pete Genovese reveals the best sources for blueberries, barbecue, buffalo jerky, and much more with this much-needed guide. Perfect for planning a day's outing, finding special ingredients, or just learning about the foods of New Jersey, it features wonderful shops, open-air markets, one-of-a-kind restaurants, and fantastic food-related events throughout the state.

The author also offers his top picks in a variety of categories, including best blueberry pie, Italian ice, and mozzarella cheese, plus the ultimate crabcake sandwich.


The indispensable handbook of New Jersey's gastronomic delights.


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