The Food Lover's Guide to Vegetarian Cooking
This book presents a selection of delicious vegetarian dishes from all over the world. Recipes with fresh, healthy ingredients are carefully crafted to ensure nutritious tasty dishes.Within this beautifully illustrated volume are meals for the family and for special occasions: healthy soups, tasty side dishes or snacks, and mouth-watering desserts.
A sampling of the appetizing treats offered includes such specialties as:
-- Zucchini Ragout and Armenian Vegetable Stew
-- Lentil Moussaka and Winter Vegetable Casserole
-- Chestnut Hash and Pasta Paella
-- Sweet and Sour Cabbage and Moroccan Carrot Salad
Meat-eaters and vegetarians alike will enjoy the 94 delightful vegetarian recipes from this book, and easy-to-follow instructions will help you create perfect dishes with a minimum of fuss.